Vitamin E is possibly one of the most extensively researched antioxidants and it possesses a broad spectrum of antioxidant properties. It protects the lipid (fatty) portion of cell membranes, making it an essential nutrient in the prevention of cellular oxidative damage.
Note: If you suffer from hypertension (high blood pressure), arterial disease or blood coagulation problems please inform your doctor before taking any vitamin E supplements and only take these under the supervision of a qualified Nutritional Therapy practitioner.
Ingredients
Vitamin E 400iu
(D-Alpha Tocopherol Succinate) 268mg
Rice flour 54mg
Capsule shell: vegetable cellulose 100mg
Directions:
1 - 2 capsules daily or as directed by practitioner.
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