A unique multi-purpose food. These dried pieces of Seagreens® wild Pelvetia Canaliculata can be milled in a table grinder or soaked in cold water for use in salads or warm vegetables, or simply chewed.
They complement herbs and spices and are an ideal mineral-balanced alternative to table salt. Try mixing with unrefined salt, herbs and spices adding a nutritious taste of the wild to many different foods.
"Wild organic seaweed collected in crystal clear Arctic waters for cooking and seasoning" - Harper's Bazaar.
100% Organic wild seaweed from Scotland. Large cut pieces of Seagreens artic fresh pelvetia seaweed
As a cold salad or warm vegetable, rehydrate in water for 8 minutes. Or grind in your table mill, alone or with herbs and spices. In debility and recuperation with professional guidance, up to 2 teaspoons salad daily.
Keep dry and away from sunlight