Chlorella Pesto


1 bunch fresh basil
1 tablespoon chlorella
¼ – ½ head of garlic (or more if you’re feeling brave!)
¼ cup of olive oil
½ cup of parmesan cheese
¼ cup of pine nuts
1 tablespoon lemon juice
1 lb pasta


Put the Chlorella, basil, garlic and olive oil in a blender and puree. Lightly toast the pine nuts in olive oil. Add cheese, lemon juice and pine nuts to the puree. Stir into hot pasta, curl up on the sofa and let your taste buds ride the green waves!