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The quality Hawaiian Spirulina for your wellbeing
Box 350 • Ramsgate • Kent CT11 9YP
United Kingdom
Telephone +44-(0)1843-585064
e-mail: chlorella@europe.com
Spirulina Pacifica is a superior strain of Spirulina compared to other strains such as Spirulina Plantensis. The producer's unique Ocean-ChillTM drying process ensures that higher levels of nutrients and enzyme activity are retained in the finished product than with standard air drying or freeze drying methods used by other producers.

Hawaiian Spirulina Pacifica


Nutritional Analysis

General Composition
Protein 60%
Carbohydrates 19%
Lipids 6%
Minerals 8%
Moisture 7%

Vitamin Composition
Beta-carotene 10mg
Vitamin A 15,030 IU
Vitamin B1 (Thiamin) 102mcg
Vitamin B2 (Riboflavin) 99mcg
Vitamin B3 (Niacin) 621mcg
Vitamin B6 13.2mcg
Vitamin B12 6.6mcg
Inositol 2.04mg
Biotin 0.969mg
Folic Acid 0.9mcg
Pantothenic Acid 12mcg


Fatty Acids
Gamma Linolenic (GLA) 30mg
Essential Linolenic 33mg
Dihomogamma Linolenic 1.59mg
Alpha Linolenic 0.0435mg
Docosahexaenoic (DHA) 0.0435mg
Palmitoleic 5.94mg
Oleic 0.51mg
Erucic 0.072mg


Mineral Composition
Calcium 12mg
Magnesium 14.4mg
Iron 3.18mg
Phosphorous 31.2mg
Potassium 45.6mg
Sodium 21.9mg
Manganese 78mcg
Zinc 36mcg
Boron 30mcg
Copper 3mcg
Molybdenum 3mcg


Phytonutrients
Beta-carotene 9-cis 11.60mg
Beta-carotene 13-cis 0.51mg
Beta-carotene 15-cis 0.12mg
Beta-carotene all-trans 7.80mg
Zeaxanthin 0.95mg
Chlorophyll 23.7mg
Total carotenoids 14mg
Phycocyanin 333mg
Superoxide Dismutase 2640 units