Composition of Hawaiian Spirulina Pacifica

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Brighton

East Sussex BN2 6RB

United Kingdom

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Composition of Spirulina Pacifica

Spirulina Pacifica is a superior strain of Spirulina compared to other strains such as Spirulina Plantensis. The producer's unique Ocean-Chill^TM drying process ensures that higher levels of nutrients and enzyme activity are retained in the finished product than with standard air drying or freeze drying methods used by other producers.

Typical Nutritional Analysis (per 3 grams)

General Composition

Protein	60%
Carbohydrates	19%
Lipids	6%
Minerals	8%
Moisture	7%

Vitamin Composition

Vitamin A (100% as Beta-Carotene	15,030 IU
Vitamin B1 (Thiamin)	3.5mcg
Vitamin B2 (Riboflavin)	140mcg
Vitamin B3 (Niacin)	400mcg
Vitamin B6	30mcg
Vitamin B12	9mcg
Inositol	1.74mg
Biotin	0.97mcg
Folic Acid	6mcg
Pantothenic Acid	4.5mcg

Fatty Acids

Gamma Linolenic (GLA)	24mg
Essential Linolenic	27mg
Dihomogamma Linolenic	1.59mg
Alpha Linolenic	0.0435mg
Docosahexaenoic (DHA)	0.0435mg
Palmitoleic	5.94mg
Oleic	10.38mg
Erucic	0.072mg

Mineral Composition

Calcium	8.8mg
Magnesium	12.8mg
Iron	1.64mg
Phosphorous	31.2mg
Potassium	59mg
Sodium	53.2mg
Manganese	118mcg
Zinc	53mcg
Boron	27mcg
Copper	33mcg
Molybdenum	9.7mcg
Selenium	12.5mcg

Phytonutrients

Beta-carotene 9-cis	1.60mg
Beta-carotene 13-cis	0.51mg
Beta-carotene 15-cis	0.12mg
Beta-carotene all-trans	7.80mg
Zeaxanthin	0.95mg
Chlorophyll	23.7mg
Total carotenoids	14mg
Phycocyanin-crude	333mg
C-Phycocyanin	125mg
Superoxide Dismutase	2450 units

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